May 7, 2025

Our Coyote Shortage is Solved

We've had coyotes from time to time, but lately we've been hearing them daily. And close by. The night Ursa's twins were born the yapping and yowling sounded like they were just at the bottom of our fence in the woods. In other words, too close for comfort. It would appear that a family of coyotes has taken up residence in the neighborhood.

The first explanation offered is urban sprawl. While we have had a population influx from the north, all of the construction has been close to town or along major roads. 

We are located where the red star is, just north of city limits.

So it could be urbanization, but I find it curious that coyotes would migrate toward populated areas rather than toward increasingly unpopulated wooded areas and the mountains. Food perhaps? One  benefit of semi-rural areas like ours is that a lot of people keep chickens. Plus the area is plentiful with small game, not to mention people who let their pets roam. Another explanation might be that there's been an increase in the area coyote population and they're spreading out.

Prepper's Livestock Handbook book cover
When I wrote Prepper's Livestock Handbook, I did a lot of research on livestock predators, including coyotes. I learned helpful things such as coyotes hunt in packs, hunt between dusk and dawn, prefer to hunt in isolated areas, and can jump five-foot fences. They are also known to dig under fences and bite through chicken wire. A tell-tale sign they've been in the area is that they tend to leave scat on elevated surfaces such as a log or rock. 

Coyote game of choice includes: squirrels, possums, raccoons, groundhogs, poultry, rabbits, pigs, goats and kids, sheep and lambs, calves, and small pets. They've even been known to eat skunks plus choice garden produce such as melons. 

We've been hearing them, but often the first sign on coyotes is the remains of the prey they leave behind. Signs of coyote attack include: attacking the throat, puncture wounds on head, neck, or shoulders, intestines or rumen may be dragged away from the carcass, carcass may be dismembered, calves tails may be chewed. 

Being shy, they prefer hunting away from humans, but if they are hungry, they get bolder. This came up when Dan and I were assessing how safe our goats are, and Dan said, 'well, when was the last time we saw a possum or skunk around?' This struck me because Dan has caught dozens and dozens of these critters in the past couple of years. We used to catch them nightly on the trail cam and he's made numerous trips to the park outside of town with one he caught in the live animal trap. Lately, we've seen none. That may explain why I've been able to harvest all my strawberries. And come to think of it, we hear fewer roosters crowing in the distance.

Australian Permaculturist Bill Mollison tells of being asked once by a student, of how to deal with slugs in the garden. His response was that they didn't have a slug problem, they had a duck shortage. His Austrian counterpart, Sepp Holzer, says the way to deal with predators is to let nature do it with a predator's predator. This thought is only comforting up to a point. What kind of predator would it take to decrease the coyote population?

The poultry are shut up for the night, as are the does and kids. Our bucks, though, aren't closed in and often graze at night. Their shelter is three-sided with pony wall and an overhang. There's only a gate for a door. Even so, Dan has taken to closing them in at night. Even though our 4-foot fences could be jumped, we have a rather intricate fencing arrangement due to our rotational grazing. Coyotes would have to jump three fences to get to the buck barn.

So far, all our critters have been safe. I make it a point to go to the lower gates in the late afternoon or various times during the day to bang the chain on the gate. Its loud clanging sound is hopefully a warning that humans are near. 

Losing livestock and pets to predators in just one of those things, and we've had our share of loses. The only thing for it is to be good stewards in protecting the animals we're responsible for and continuing to remain vigilant. 

April 30, 2025

Garden Notes: April 2025

 Rainfall

  • 1st: 0.01"
  • 2nd: 0.01"
  • 6th: 0.99"
  • 7th: 2.22"
  • 10th: 0.4"
  • 11th: 0.02"
  • 22nd: 0.04"
  • 23rd: 0,54"
  • 24th: 0.17"
  • 25th: 0.41"
  • 26th: 0.58"
  • Total: 5.39 inches
 Temperature
  • range of nighttime lows: 34 to 66°F (1 to 19°C)
  • range of daytime highs: 61 to 85°F (16 to 29.5°C)

Last frost: 13th 

Weather Notes: We've had a few toasty days but mostly the weather has been lovely.

Planted

  • okra
  • Swiss chard
  • corn
  • potatoes
  • transplants
    • tomatoes
    • cucumbers
    • sweet basil
Harvested
  • asparagus
  • lettuce
  • wild lettuce
  • chickweed
  • chicory greens
  • kale
  • collards
  • broccoli bits
  • lambs quarter
  • oregano
  • snow peas

Pictures

Transplanting my greenhouse tomato starts

The newly transplanted tomatoes covered with scraps from
the shade cloth we used to cover the greenhouse last summer.

Snow pea flowers

Snow peas with edible pods

Red raspberry patch

Polyculture bed: the squash and lambs quarter are volunteers. Also
growing are things I planted: lettuce, beets carrots, and daikons. 

Parmesan containers make for nice seed storage.

A hopeful strawberry. Usually critters get them as they ripen.

It's been a busy month in the garden and I'm glad for it. So, how about your garden? How's it coming along?

April 24, 2025

The Last Bowl of Soup

Soup season has come to an end. Soup is our favorite winter lunch, so all summer long I stick leftovers into a recycled peanut butter jar as "soup fixins." I defrost a jar every couple of days, add the previous days leftover soup and a pint jar of bone broth. Sometimes I'll toss in new leftovers. In the bowl pictured above, I tossed in a handful of freshly chopped kale from the garden. And there's lunch. But eventually, the weather starts to warm up and we have our last bowl of soup for the season. 

This year was the first time I think I managed an ongoing soup from the first bowl to the last. There's usually some left in the pot and this gets put back in the fridge until the next day, when it's added to for a "new" soup. 

Sometimes Dan asks what's in it, but I honestly can't be sure. The big bites are identifiable, but when I collect those summer leftovers, I scrape every last bit of tasty goodness into the soup jar. If the pot or pan is sticky with gravy or sauce, I glaze the pan and pour the liquid into the jar so that there are no air gaps. When I finish up a jar or bottle of sauce, ketchup, or tomato juice, I'll swish it with a little bit of water and add that to the jar too. I've even been known to add dumplings, stale tortilla chips, cheese, even leftover meat pie, crust and all. Everything but dessert goes into those jars. Nothing gets wasted! When it gets chilly out again in fall, I'll have at least a couple dozen jars of frozen soup fixins' for our winter lunches.

With the milder weather the chickens and ducks have started laying again, so our warm weather lunches revolve around eggs and salads. It's another way food helps mark our seasons. 

What about you? Do you have seasonal food favorites?

The Last Bowl of Soup © April 2025